Northshore Harbor Convention Center
Reception #1, $42.00 per Person
Four Hour Open Bar
Full open bar with the following types of liquor: Bourbon, Scotch, Vodka, Gin, Rum, Amaretto, Beer, Wine and Champagne. All of the popular mixers including Coke, Diet Coke, Sprite, Bloody Mary, Sweet & Sour, Juices, Soda, Tonic, Etc. Also included is Ice, Tumblers, Lemons, Limes and all that is needed for a complete bar set up.
Hors d’oeuvres Served For One Hour
Deluxe Assorted Finger Sandwiches
Our fresh assortment of finger sandwiches contains smoked ham, roast beef, turkey, fresh chicken salad, and egg salad. All trays are garnished
Cocktail Muffulatta
Miniature version of the classic New Orleans Sandwich.
Grilled Breast Of Chicken Strips
Fresh Chicken Breasts marinated in our special blended seasonings. The breasts are cut into bite size strips and served with a delicious dipping sauce.
Buffet Station #1
Chicken and Andouille Gumbo
A rich, thick Cajun creation chock full of lean andouille sausage and chicken. This gumbo is served with fluffy white rice.
Buffet Station #2
Shrimp Pasta
A wonderful combination of shrimp along with a blending of secret spices sautéed in a creamy butter sauce and blended with shallots, pasta and heavy cream.
Crawfish Beignets
Cajun spiced crawfish beignets fried to a golden brown and served with a white remoulade sauce. This is one of Patton’s signature dishes
Buffet Station #3
Blackened Pork Loin
Cajun style Pork tenderloin pan seared and slow roasted to a juicy doneness. Carved to order and served with assorted buns and condiments.
Sausage Jambalaya
This mixture of rice, smoked and hot sausage along with plenty of spices makes for a hearty dish that is sure to please.
Buffet Station #4
French Pastries (petit fors)
A grand assortment of pastries including cream puffs, napoleons, éclairs, tarts, etc.
Coffee
The world famous New Orleans style coffee with chicory. We serve both Regular and Decaffeinated with cream, sugar and sweet & low
Premium Acrylic Package
High quality disposable plates, napkins, cups, eating utensils, etc. Every thing required for the menu we are presenting you.
Northshore Harbor Convention Center
Reception #2, $58.00 per Person
Four Hour Open Deluxe Bar
Deluxe open bar with the following types of liquor: Jack Daniels, Absolute Vodka, Dewars Scotch, Bacardi Rum, Beefeaters Gin, Amaretto, Beer, Wine and Champagne. All of the popular mixers including Coke, Diet Coke, Sprite, Bloody Mary, Sweet & Sour, Juices, Soda, Tonic, Etc. Also included is Ice, Tumblers, Lemons, Limes and all that is needed for a complete deluxe bar set up.
Hors d’oeuvres Served For One Hour
Oyster Patties
Oliver Patton’s recipe using fresh shucked oysters cooked into a wonderful stuffing and piped into a delicate pastry shell.
Steak Bites
Tender bites of Filet Mignon sautéed and served with marchand di vin
Shrimp Platter
Beautiful shrimp peeled and trayed on a platter with a zingy cocktail sauce.
Cocktail Muffulatta
Miniature version of the classic New Orleans sandwich.
Buffet Station #1
Crawfish Corn and Potato Chowder
Crawfish tails, corn and potato combined into a creamy chowder
Buffet Station #2
Center Round of Roast Beef Au Jus
A U.S. Choice Center Round of Beef roasted to perfection. Carved to order and served with an assortment of buns and condiments.
Mashed Potato Bar
Make your own version of stuffed potato. Rich cheddar cheese, sour cream Green Onions, Roasted Garlic, Bacon Bits and other toppings are available for your fluffy mashed potatoes
Buffet Station #3
The Crudités
An artful exhibit of fresh crudités, dips, fruits, and cheeses. This display is full of colors, textures and shapes. Served with a deluxe assortment of crackers
Buffet Station #4
Chicken Pasta Florentine
A fantastic dish with grilled chicken breast, pasta and a wonderful cream sauce. This pasta has an Italian flair.
Buffet Station #5
French Pastries (petit fors)
A grand assortment of pastries including cream puffs, napoleons, éclairs, tarts, etc.
Coffee
The world famous New Orleans style coffee with chicory. We serve both Regular and Decaffeinated with cream, sugar and sweet & low
Premium Acrylic Package
High quality disposable plates, napkins, cups, eating utensils, etc. Every thing required for the menu we are presenting you.
Northshore Harbor Convention Center
Reception #3, $68.00 per Person Four Hour Open Premium Bar
Premium open bar with the following types of liquor: Crown Royal, Jack Daniels, Kettle One Vodka, Chivas Regal Scotch, Bacardi Rum, Bombay Gin, Amaretto Disorona, Beer, Wine and Champagne. All of the popular mixers including Coke, Diet Coke, Sprite, Bloody Mary, Sweet & Sour, Juices, Soda, Tonic, Etc. Also included is Ice, Tumblers, Lemons, Limes and all that is needed for a complete premium bar set up.
Hors d’oeuvres Served For One Hour
Spring Rolls with Smoked Chicken
Light Spring Rolls stuffed with a mixture of pecan wood smoked chicken an assortment of caramelized leeks, onions, peppers and spices. Served with a dipping sauce.
Grilled Tuna Bites
Fresh Tuna Grilled and cut into bite size pieces topped with a fresh fruit salsa.
Shrimp En Brochette
Fresh Shrimp seasoned and wrapped with bacon ad fried to a golden brown.
Stuffed Mushroom Caps
Steamed mushroom caps stuffed with a shrimp and crabmeat stuffing baked to perfection
Andouille Sausage en Croute
Andouille sausage encased in puff pastry and served with a Cajun brown mustard sauce.
Buffet Station #1
Cream of Corn and Crab Bisque
White lump crabmeat, fresh corn and an assortment of spice and secrets make this soup a crowd pleaser and is often requested
Buffet Station #2
Grilled Tenderloin
Beef Tenderloin grilled to perfection and carved to order. The tender medallions of beef are served with an assortment of buns, condiments and our marchand div in sauce.
Patton’s House Salad
Spring Mix of Greens with sliced apples, goat cheese, pecans and a wonderful apple smoked bacon vinaigrette.
Buffet Station #3
The Crudités
An artful exhibit of fresh crudités, dips, fruits, and cheeses. This display is full of colors, textures and shapes. Served with a deluxe assortment of crackers
Ice Carving
A grand Centerpiece on this crudité station. We custom create this carving and place it in an ice tray and garnish. When all the food is placed around the base, it is quite impressive
Buffet Station #4
Gulf Shrimp and Bow tie Pasta
Gulf Shrimp sautéed with creole vegetables like eggplant, zucchini and mushrooms. We finish the sauté in absolute pepper vodka. This peppered vodka imparts a spice flair to this delectable dish.
Gulf Crab Cakes with Lemon Butter
An elegant version of an old favorite. Fresh lump crabmeat, patton spices, and french bread crumbs are combined to make our crab cakes. We top them with a lemon buere blanc sauce.
Buffet Station #5
Streetcar Dessert Stop
Bananas Foster and Cherries Jubilee served with French vanilla ice cream.
Coffee
The world famous New Orleans style coffee with chicory. We serve both Regular and Decaffeinated with cream, sugar and sweet & low
Glassware, China, Stainless Package
This Package contains glassware for the bar, china plates and silverware for the event you are planning. This package makes sure the extra bussing help is in place to keep the event clean and bussed properly. Linen napkins are an additional charge. |
Patton's Catering...voted 1 of the 5 best caterers in New Orleans by Gambit Weekly!
Patton's prides themselves in offering the best of all worlds; a blend of innovative and traditional cuisine flavored with a touch of down home cooking served with good 'ol southern manners and warm hospitality.